Biscuits & Jam
Made fresh every day. Four buttery, fluffy biscuits include jam of the week.
Warm Whipped Feta - Olives & Toasted Baguette
Warm creamy feta topped with roasted olives, garlic, shallots served with toasted sourdough.
Fig Butter Flatbread
Fig perseveres, crushed tomatoes, caramelized shallots, mozzarella.
Crispy fried okra served with ranch dipping sauce.
Strawberry Watermelon Salad
Fresh strawberries & watermelon topped with lime juice & honey.
Maple Glazed Brussels
pan seared brussels topped with turkey bacon
Southern Smash Burger
Quarter Pound of Wagyu Beef topped with cheese, caramelized onion, lettuce, tomato, pickles, house sauce served with tater tots.
Hot Honey Chicken Sandwich
Fried chicken breast, lettuce, pickle, turkey bacon, mayo, hot honey sauce, tater tots.
Sourdough, Pesto, Mozzarella, Parmesan, Honey, Red Pepper Flakes. Served with Tater Tots
Southern Vegetarian Dishes
Vegetable Pot Pie
Tender peas, carrots, onions, collard greens, in a creamy broth. served with a spring salad
New Orleans Style Red Bean W/ Rice
Red Bean, onions, green peppers, in a smoky broth, served with rice.
Southern Side Plate
macaroni cheese, yams, collards, rice. Substitutions are possible if 1 or more side items are not available
Southern Lunch Plates
Florida Fried Chicken
2 piece fried chicken served with collards & a biscuit.
Tender braised oxtail over mashed potatoes topped with glazed peas & carrots
Salmon Kebab Rice Bowl
2 salmon & veggie kebabs served over rice with avocado. Glaze Options: Hot Honey, BBQ Sauce or Lemon Pepper Seasoning.
Stewed Pot Roast
Tender Roast served over macaroni cheese topped sweet yams & collards
Romaine lettuce, apples, glazed walnuts, cucumber, tomato. Vinaigrette.